Forever young and healthy! Here's why you should use black garlic

The Black Garlic of Voghiera, thanks to the process of totally natural fermentationhas a high concentration of antioxidants, football e mineral saltsall friends of the form physics and the health!

Moreover, Voghiera Black Garlic does not have all the unpleasant typical drawbacks of common garlicas poor digestibility o flavour unpleasant: in fact, again due to fermentation, black garlic taste changes taking on a taste balsamic and characteristic, but above all it is much more digestible.

What are you waiting for to taste it?