Organic black garlic and codfish croutons

Here are Valentina Bianchi's fresh and quick crostini @valentinabianchibefore

Gourmet Recipes
Appetiser

Do you know the difference between cod and stockfish? The raw material is always the same, cod (gadus morhua) with its white flesh and very delicate taste, but the preservation method is totally different: cod is preserved in salt, while stockfish is dried.

500 g stockfish (already soaked)
230 g evo oil
½ lemon
2 bay leaves
Salt to taste
Pepper to taste
1 loaf of bread to toast
1 NERO&BIO garlic cream

We slice the stockfish after removing the skin and plunge it into the pot with cold water, bay leaf and lemon, boiling for 30 minutes over low heat, gradually removing the foam that forms on the surface. Drain the stockfish, retaining the cooking water, and 'let's keep it' by hand with a wooden spoon or with a planetary mixer, adding the oil until it becomes compact and homogenous and adjusting the consistency with the cooking water. Finally add salt and pepper to taste. Let us now toast the bread sliced and lay a layer of cream of organic black garlic on the hot bread, finally adding the previously prepared creamed codfish. We slice the stockfish after removing the skin and plunge it into the pot with cold water, bay leaf and lemon, boiling for 30 minutes over low heat, gradually removing the foam that forms on the surface. Drain the stockfish, retaining the cooking water, and 'let's keep it' by hand with a wooden spoon or with a planetary mixer, adding the oil until it becomes compact and homogenous and adjusting the consistency with the cooking water. Finally add salt and pepper to taste. Let us now toast the bread sliced and lay a layer of cream of organic black garlic on the hot bread, finally adding the previously prepared creamed codfish.

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Organic black garlic and codfish croutons

Do you know the difference between cod and stockfish? The raw material is always the same, cod (gadus morhua) with its white flesh and very delicate taste, but the preservation method is totally different: cod is preserved in salt, while stockfish is dried.

CREAM

Weight: 80g

Cream of black garlic obtained through the maturation process of organic 100% Italian garlic.