WHOLE 50G – NeroFermento

Are you a company or a shop?

Products / Nero&Bio / WHOLE 50G

WHOLE 50G

2 black garlic bulbs obtained through the maturation process of 100% Italian organic garlic.

USE OF THE PRODUCT

Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Due to the high concentration of antioxidants it can be used as a natural supplement. The reduced content of allicin (90% less than traditional garlic makes it completely digestible).

Nutritional values per	100g
Energy value	1000 kJ / 233 kcal
Fat – of wich saturates	0g – 0g
Carbohydrates – of wich sugars8,5g – 5,1g	43g – 23g
Fibers	13g
Protein	9,1g
Salt	0,03g

Download PDF sheet

PROCESSING

Black garlic is created by the natural fermentation of garlic cloves under controlled conditions of humidity and temperature. The fermentation lasts 60 days and it happens without any addition of yeast or preservatives.

Partner: Consorzio Aglio di Voghiera DOP
NeroFermento S.r.l. is an INNOVATIVE PMI! Read the full information
Project co-financed by the European Regional Development Fund.