WHOLE 30G – NeroFermento

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WHOLE 30G

1 bulb of black garlic obtained through the maturation process of “Aglio di Voghiera D.O.P.”

USE OF THE PRODUCT

For gourmet consumers who love uncompromising cuisine, to be enjoyed raw on salads or cold pastas and ideal for flavoring every dish (risotto, pasta, meat, fish, vegetables) by adding it in the last minutes of cooking.

Nutritional values per	100g
Energy value	1030 kJ / 243 kcal
Fat – of wich saturates	0g – 0g
Carbohydrates – of wich sugars	45g – 19g
Fibers	2,1g
Protein	14g
Salt	0,03g

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PROCESSING

Black garlic is obtained through a maturation process that occurs naturally within an environment with controlled temperature and humidity for a period of approximately 60 days. The process occurs naturally in a confined environment without adding any ingredients or additives.

Partner: Consorzio Aglio di Voghiera DOP
NeroFermento S.r.l. is an INNOVATIVE PMI! Read the full information
Project co-financed by the European Regional Development Fund.