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Products / Nero di Voghiera / SPICED 40G

SPICCHIATO

Slices of black garlic obtained through the maturation process of 'Aglio di Voghiera D.O.P.'.

PRODUCT USE

To be used raw in cooking on salads or cold pasta, ideal for flavouring any dish (risotto, pasta, meat, fish, vegetables) by adding it in the last minutes of cooking. Due to its high concentration of antioxidants, it can be used as a natural supplement. The reduced allicin content (95% less than traditional garlic makes it fully digestible).

Values for	100g
Energy value	1030 kJ / 243 kcal
Fats - of which saturated fatty acids	0g - 0g
Carbohydrates - of which sugars	45g - 19g
Fibres	2,1g
Protein	14g
Halls	0,03g

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PROCESSING

Black Garlic is obtained through a maturation process that occurs naturally within a temperature and humidity controlled environment for a period of approximately 60 days. The process occurs naturally in a confined environment without adding any ingredients or additives. The shelling and packaging of the black garlic is carried out in a certified laboratory. The jars undergo a pasteurisation process.

5 May 2024

Black garlic potato mash with pineapple and cinnamon rum flambé pears

Gourmet Recipes
Second course