CLOVES 40G – NeroFermento

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CLOVES 40G

Black garlic cloves obtained through the maturation process of “Aglio di Voghiera D.O.P.”

USE OF THE PRODUCT

Great on croutons, crackers, canapés, meat, fish and cheese or to season pasta and risotto. Due to the high concentration of antioxidants it can be used as a natural supplement. The reduced content of allicin (95% less than traditional garlic makes it completely digestible).

Nutritional values per	100g
Energy value	1030 kJ / 243 kcal
Fat – of wich saturates	0g – 0g
Carbohydrates – of wich sugars	45g – 19g
Fibers	2,1g
Protein	14g
Salt	0,03g

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PROCESSING

Black garlic is obtained through a maturation process that occurs naturally within an environment with controlled temperature and humidity for a period of approximately 60 days. The process occurs naturally in a confined environment without adding any ingredients or additives. Peeling and packaging are carried out in a certified laboratory. The jars undergo the pasteurization process.

Partner: Consorzio Aglio di Voghiera DOP
NeroFermento S.r.l. is an INNOVATIVE PMI! Read the full information
Project co-financed by the European Regional Development Fund.