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Products / Nero di Voghiera / FULL 100G

FULL

3/4 bulbs of black garlic obtained through the ripening process of 'Aglio di Voghiera D.O.P.'.

PRODUCT USE

To be used raw on salads or cold pasta, ideal for flavouring any dish (risottos, pasta, meat, fish, vegetables) by adding it in the last minutes of cooking. Made into a cream (with the addition of oil, water or vegetable stock) it is excellent on croutons, crackers, breadsticks, crushed bread, canapés, cheese or to season pasta.

Values for	100g
Energy value	1030 kJ / 243 kcal
Fats - of which saturated fatty acids	0g - 0g
Carbohydrates - of which sugars	45g - 19g
Fibres	2,1g
Protein	14g
Halls	0,03g

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PROCESSING

Black Garlic is obtained through a maturation process that occurs naturally within a temperature and humidity controlled environment for a period of approximately 60 days. The process occurs naturally in a confined environment without adding any ingredients or additives.