Products / Nero di Voghiera
BLACK GARLIC OF VOGHIERA
Aglio Nero of Voghiera is the first and only black garlic made exclusively from garlic of Voghiera P.D.O.. This garlic, known for its sweet and delicate taste, undergoes a natural fermentation process that enhances its qualities, transforming the bulbs into a clove rich in complex and beneficial flavours for well-being. The result is a black garlic that retains the essence of its land of origin and is characterised by unique properties, including a high concentration of antioxidants and nutrients that make it a valuable ingredient in cooking.
Thanks to its flavour, theblack garlic of Voghiera lends itself to countless recipes, adding a refined touch to every dish and elegantly enhancing even the simplest preparations.
BLACK GARLIC OF VOGHIERA: A UNIQUE ITALIAN EXCELLENCE IN THE WORLD
Respecting the typical freshness of Voghiera D.O.P. garlic, Nero di Voghiera abandons the intense and pungent aroma in favor of greater digestibility, a softer and more delicate flavor, and a complex aroma with many nuances where the classic balsamic and licorice notes of black garlic are enhanced by the typical freshness of Voghiera D.O.P. garlic.
Nero di Voghiera is the gourmet line of NeroFermento and is created for the Ho.Re.Ca. and delicatessen channels. With its multiple and different formats, it meets the needs of industry professionals and the most refined consumers.
VOGHIERA D.O.P. GARLIC
Refined and delicate, Voghiera D.O.P. garlic is renowned for its sweet and fresh taste, the result of enzymes, vitamins, flavonoids, and minerals, which together create a unique and inimitable aromatic and genetic essence. Certified and protected by the Voghiera Garlic Producers Consortium, established in 2000 and recognized by the Ministry of Agricultural, Food and Forestry Policies. Synonymous with tradition, Voghiera D.O.P. garlic boasts a deep connection with the territory and the people who live there, characteristics that are preserved by keeping all operations strictly within the production district as established in the production regulations: each phase is carefully monitored and certified, and the product is subjected to multiple quality controls. It takes on an intense black, almost caramelized color.
PRODUCTS
FULL
Weight: 30g
1 black garlic bulb obtained through the ripening process of 'Aglio di Voghiera D.O.P.'.
FULL
Weight: 100g
3/4 bulbs of black garlic obtained through the ripening process of 'Aglio di Voghiera D.O.P.'.
CREAM
Weight: 70g
Black garlic cream obtained through the maturation process of 'Aglio di Voghiera D.O.P.'.
BLACK GARLIC CREAM
Weight: 300g
Black garlic cream obtained through the maturation process of 'Aglio di Voghiera D.O.P.'.
POWDER
Weight: 30g
Black garlic powder obtained through ripening process of 'Aglio di Voghiera D.O.P.'.
BLACK GARLIC OIL
Volume: 250ml
Condiment made from extra virgin black garlic oil obtained through the maturation process of 'Aglio di Voghiera D.O.P.
SPICCHIATO
Weight: 40g
Slices of black garlic obtained through the maturation process of 'Aglio di Voghiera D.O.P.'.
