BLACK GARLIC:
THE GOOD THAT DOES GOOD
Black Garlic, also known as black garlic or fermented garlic, is a unique seasoning obtained from common white garlic bulbs subjected to a process of natural and controlled fermentation and maturation.
WHAT IS BLACK GARLIC?
The bulbs are left to ferment and mature in a warm, humid environment for about 60 days, at a temperature ranging between 60° and 80°C and with high humidity.
COLOUR
It takes on an intense black color, almost caramelized.
TEXTURE
It becomes soft, reminiscent of a jelly candy.
FLAVOR
It loses the typical pungent taste of fresh garlic, becoming sweeter, umami, with balsamic and licorice notes.
PROPERTIES
It is enriched with antioxidants, vitamins, enzymes, and minerals, with health benefits.
BLACK GARLIC IN THE KITCHEN
Discover NeroFermento, black garlic in all its forms, ready to win over the most discerning palates and enhance your creativity in the kitchen.
VERSATILITY
Ideal for first courses, meat and fish main courses, vegetables, cheeses, sauces and even desserts.
REFINED FLAVOR
It gives a gourmet touch to dishes, enhancing their flavors without overpowering them.
STORAGE
It can be stored for a long time at room temperature.
THE GOURMET INGREDIENT THAT WILL REVOLUTIONIZE YOUR COOKING
NeroFermento: black garlic to unleash your creativity in the kitchen and create healthy and gourmet dishes that will leave everyone speechless.
BULBS
For lovers of pure taste, black garlic to be enjoyed raw on salads or cold pasta, or added in the last minutes of cooking to flavor risottos, meat sauces, fish, and vegetables. A special ingredient that will give your dishes a unique and surprising touch.
CREAM
Practical and delicious, black garlic cream is perfect for spreading on crostini, crackers, breadsticks, focaccia, and canapés, or for enriching first courses like pasta and risottos with an unmistakable flavor. A tasty idea also to accompany cheeses and create sublime combinations.
POWDER
An explosion of aroma encapsulated in a practical powder, ideal for adding a special touch to any recipe. Whether to season first courses, main courses, salads, or even desserts, black garlic powder will give your creations an intense and unmistakable flavor. A pinch of innovation to surprise your guests with cocktails with an original taste.
OIL
Delicate and fragrant, black garlic oil is perfect for dressing meat, fish, and fresh vegetables with a touch of refinement. A precious ingredient to add particular elegance to your recipes and impress your diners.
PESTOS
Tasty and flavorful, Black Garlic pestos are ideal for appetizers on crostini, crackers, breadsticks, focaccia, and canapés. An unforgettable taste that will win over even the most demanding palates. But that's not all! Black Garlic pestos can also be used to enrich first courses like pasta and risottos, providing a truly unique culinary experience.
BLACK GARLIC IN EVERYDAY DIET
Black garlic: the good that does good.
A WELLNESS ALLY
Thanks to its high antioxidant content, it helps fight free radicals, protecting cells from damage and promoting the prevention of chronic diseases.
BLOOD PRESSURE REGULATION
It helps regulate blood pressure thanks to the presence of allicin, a bioactive compound with vasodilatory properties.
STRENGTHENS THE IMMUNE SYSTEM
It stimulates the immune defenses thanks to its high content of vitamins and minerals.
ANTIBACTERIAL ACTION
It helps fight bacteria and viruses.It helps fight bacteria and viruses.
DIGESTIVE PROPERTIES
It aids digestion and helps counter gastrointestinal problems.
