BLACK GARLIC:
THE GOOD THAT IS GOOD
Black Garlic, also known as fermented garlic, is a unique condiment obtained from common white garlic bulbs subjected to a natural and controlled fermentation and maturation process.
WHAT IS BLACK GARLIC?
The bulbs are left to ferment and ripen in a warm and humid environment for around 60 days, at a temperature varying between 60° and 80°C and with high humidity.
COLOR
It takes on an intense black, almost caramelised colour.
CONSISTENCY
It becomes soft, reminiscent of a gelee candy.
TASTE
It loses the typical pungent taste of fresh garlic, becoming sweeter, umami, with balsamic and liquorice notes.
CHARACTERISTICS
It is enriched with antioxidants, vitamins, enzymes and minerals, with health benefits.
BLACK GARLIC IN THE KITCHEN
Discovering NeroFermento, black garlic in all its forms, ready to conquer the most demanding palates and enhance your creativity in the kitchen.
VERSATILITY
Ideal for first courses, meat and fish second courses, vegetables, cheeses, sauces and even desserts.
REFINED TASTE
It gives a gourmet touch to dishes, enhancing their flavors without covering them.
CONVERSATION
It can be stored for a long time at room temperature.
THE GOURMET INGREDIENT THAT WILL REVOLUTIONIZE YOUR COOKING
NeroFermento: black garlic to unleash your imagination in the kitchen and create healthy, gourmet dishes that will leave everyone speechless.
BULBS
For lovers of pure flavour, black garlic can be enjoyed raw on salads or cold pastas, or added in the last minutes of cooking to flavor risottos, meat, fish and vegetable sauces. A special ingredient that will give your dishes a unique and surprising touch.
CREAM
Practical and delicious, black garlic cream is perfect for spreading on croutons, crackers, breadsticks, focaccias and canapés, or for enriching first courses such as pasta and risottos with an unmistakable flavour. A tasty idea also to accompany cheeses and create sublime combinations.
DUST
An explosion of aroma enclosed in a practical powder, ideal for giving a special touch to any recipe. Whether to flavor first courses, second courses, salads or even desserts, black garlic powder will give your creations an intense and unmistakable flavour. A pinch of innovation also to surprise your guests with cocktails with an original flavour.
OIL
Delicate and fragrant, black garlic oil is perfect for seasoning meat, fish and fresh vegetables with a touch of refinement. A precious ingredient to add a particular elegance to your recipes and amaze your guests.
PESTS
Delicious and tasty, Black Garlic pestos are ideal for appetizers on crostini , crackers, grissini, focaccia and canapes. An unforgettable taste that will conquer even the most demanding palates. But not only! Black Garlic Pestos can also be used to enrich first dishes such as pasta and risotto, giving an experience truly unique cuisine.
BLACK GARLIC IN YOUR EVERYDAY DIET
Black garlic: the good that is good for you.
ALLY TO WELL-BEING
Thanks to its high antioxidant content, it helps < strong>counteract free radicals, protecting cells from damage and promoting the prevention of chronic diseases
PRESSURE REGULATION
Contributes to regulating blood pressure thanks to the presence of allicin, a bioactive compound with vasodilatory properties
STRENGTHENS THE IMMUNE SYSTEM
Stimulates immune defenses thanks to the high content of vitamins and minerals< /p>
ANTIBACTERIAL ACTION
Helps fight bacteria and viruses
DIGESTIVE PROPERTIES
Promotes digestion and helps combat gastrointestinal problems
